Zucchini Pizza!

Last night I made a pretty yummy dinner that turned out fabulous! If you like zucchini, hamburger, and cheese you will love this! It is very family friendly for sure. I halfed the recipe since it is only Parker and I, but we gobbled up about 90% of it, and I just had the last 10% for lunch...which wasn't much at all...which means I'm still hungry. This also means that even for leftovers it's still good! So here's the recipe!




Zucchini Pizza Casserole

4 c. shredded, unpeeled zucchini

1/2 tsp salt

2 eggs

1/2 c. Parmesan Cheese

1 c. Cheddar Cheese (divided)

2 c. Mozzarella Cheese (divided)

1 lb. Hamburger

1/2 c. chopped onion

1 15oz. can Italian flavored tomato sauce

1/2 c. chopped green pepper (optional)

Directions

Preheat oven to 400.

1. Place zucchini in a strainer on a plate, sprinkle with salt and let set for 10 minutes. Then, squeeze out as much water as you can.

2. Put zucchini in a bowl and add eggs, parmesan cheese, cheddar cheese, and mozzarella cheese. Mix altogether.

3. Place in a well greased 9 x 13-inch pan. (This will be your crust)

4. Bake for 20 min.

5. Brown hamburger with 1/2 c. onions and add Italian flavored tomato sauce

6. Spread this mixture over the baked crust.

7. Sprinkle with 1/2 c. cheedar cheese, 1 c. mozzarella, and chopped green pepper.

8. Bake for 20 min. and enjoy!